Danish chef Claus Meyer leaves no stone unturned in his exploration of Danish food, culture and history. He travels from the rocky coast of Denmark to the idyllic countryside, including parts of Norway and Greenland, to seek out local specialties and prepare delectable recipes in unusual and exotic locations. In New Scandinavian Cooking With Claus Meyer, hunt for grouse in the breathtaking Norwegian mountains, venture to a chic port on the northernmost point of Denmark, sip from an 8,000-year-old spring, concoct a vodka-based drink atop inland ice and prepare pâté near an old Viking burial site.
Genre: Home and Garden, Special Interest
