After boating to neighboring Norway, Claus conjures a few traditional dishes, including herring with potatoes, dill, butter and aquavit, and pickled herring with red onion, fennel and cumin. In the breathtaking Norwegian mountains, Claus hunts for grouse then prepares the bird with wild berries known for their aphrodisiac properties.
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Ready to Watch New Scandinavian Cooking With Claus Meyer, Season 1, Episode 3?