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Watch New Scandinavian Cooking With Claus Meyer online: Episode 13 Danish Brew

In and around Copenhagen, Claus explores Danish beer history, visits several Nordic micro-breweries and learns about the surprising alliance between the smallest and the largest brewery in the country. After discussing biodiversity in the garden, he serves a rustic soup made with organic vegetables at the beautiful Fuglebjerg farm then makes pate with pickled red beets and mouth-watering open sandwiches.

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