Claus discovers an 800-year-old salt-boiling tradition on the small islands of Samsoe and Laesoe, and then shares his recipe for boiled potatoes. Later, at the beautiful port of Vesteroe, Claus bakes freshly caught crayfish in salt with shallots and sweetens them with honey from a nearly extinct species of bees, then makes a delicious dish with the legendary Laesoe ham.
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