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Watch Jacques Pepin Fast Food My Way online: Episode 24 Kitchen Classics

Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate using Scottish or Irish salmon, Soupy Rice with Peas using fresh or frozen peas, Fast Lobster Fricassee using summer or winter lobster, Broccoli Pure with Brown Butter, Broccoli Stem Relish, and Vanilla Hazelnut Dessert are all favorites.

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