Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.
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Ready to Watch Jacques Pepin Fast Food My Way, Season 1, Episode 19?