Here Keith catches fresh shrimp with the local fishermen, then visits the kitchens at the local US base at Mildenhall and tries out his potted shrimp on cornbread. Next he visits the butchers and purchases a couple of ducks and some smoked bacon to cook outdoors, then off to the local pub to cook Norfolk dumplings with Kath.
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Ready to Watch Floyd on Britain and Ireland, Season 1, Episode 8?