Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster and crayfish number, followed by squid stir fry that's all at sea. From here it's all aboard the Rovos Rail train for a supper of Ostrich burgers cooked in the galley and bacon and eggs...cooked on the footplate! Happily Floyd also gets to pursue another of his passions as he mixes up a cocktail in the train's bar.
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