The first challenge was a series of kitchen prep tasks. The final task saw Marion, Daniel, Adele and Courtney cut salmon fillets of the correct weight and they were given their Top 24 aprons. For the next challenge, the remaining contestants cooked Matt Moran’s quail, pumpkin and gnocchi dish alongside the chef himself. Jonathan, Peter, Aaron, Adam, Philip and Kate cooked the best versions of Matt’s dish and were through to the Top 24.
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