The next instalment deals with those mammals that are omnivorous. Attenborough goes to a zoo in Atlanta to see the giant panda. He contrasts its restrictive diet of bamboo with the less selective forms of nutrition favoured by other species. The raccoon is among the most successful: its sensitive hands and inquisitive nature have enabled it to become extremely adaptable. To the other extreme, one of the scarcest omnivores is the babirusa, a kind of pig found in Indonesia. A good sense of smell is vital for such creatures and wild boars have become expert foragers. Foxes have gained a reputation for killing more chickens than they need to: in fact they demonstrate foresight by burying surplus food to eat later. Skunks visit a cave of bats and cross a carpet of guano to seek out the young that fall from the ceiling. The most formidable opportunists are grizzly bears, and Attenborough observes them fishing for migrating salmon in Alaska. Their feeding habits in the lead up to hibernation are discussed in detail. The replacement of natural habitats by modern cities and the extravagance of their human occupants have provided a rich source of sustenance for many. Raccoons, bears and foxes have all become well adapted to an urban lifestyle. However, in this regard, it is the brown rat that has become most abundant. Finally, Attenborough points out that it is the opportunistic traits of humans that have enabled them to dominate the world.
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