Bobby travels around the country for the best seafood: salmon in Seattle, New Orleans-style seafood, and albacore in California.
Menu: • Salmon Medallions • BBQ Soft-Shell Crabs with Grilled Vidalia Onions • Bronzed Shrimp • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce • Smoked Albacore Loin • Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto • Whole Sea Bass with Charred Serrano-Basil Vinaigrette
click here to see where to watch or .
Ready to Watch BBQ With Bobby Flay, Season 3, Episode 10?