Bobby Flay discovers great barbecues on the road. He rides the Fiesta BBQ Train in New Mexico, then finds a BBQ Car Hop in North Carolina. On to a hot rod BBQ in California and finally an old-fashioned RV BBQ.
Menu:
* Pulled Pork Shoulder with Lexington Dip Sauce
* Pork Roast Rub
* Lexington-Barbecue Slaw
* "Husband and Wife" BBQ Brisket
* Black Bean Salad with Fresh Corn
* Ancho-Lime Marinated BBQ Chicken
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