Bobby checks out Buck'n BBQ and Prime Time BBQ in California. Next, he visits an Indian Festival in Santa Fe. Finally, he attends a barbecue in Hollywood.
Menu:
* New York Strip Steaks with a Smokey Bacon Port Sauce
* California Rodeo BBQ Ribs
* Far Western Salsa
*Filet Mignon with Cabernet Peppercorn Demi-glace
* Lamb Chops with Cherry Mint Sauce
*Original Santa Maria BBQ
* Fresh Peach Crostata
* Suzie Q's Pinquito Beans
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