Bobby enjoys some of the country's most extreme barbecues. First, there is Sky Diving BBQ in California and BBQ after a white water rafting trip. Then Bobby mixes it up with some biking and BBQ, and finally kayaking and BBQ.
Menu:
Tam Valley Bike Club Chain Gear Rub
Grilled Grape Leaf Wrapped Salmon
Green Chile and Cheddar Cornbread
Grilled Vegetables and Chiles
Hoisin Marinated Grilled Chicken
Lemon Cake
Pickled Grapes
Pico de Gallo
Teriyaki Glazed Pork Chops and BBQ Chicken
Point Reyes Bleu and Nectarine Bruschetta
Salmon Kefta Kebabs
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