Bobby goes to the beach for some unusual barbecues in the sun. First, there's a Korean BBQ with surfer, Flip Cuddy. Then he visits some lifeguards. Finally, Bobby gets a taste of the sea at an oyster BBQ, then at a clam BBQ.
Menu:
BBQ Vegetable Medley
Spice Rubbed Tri-tip
6-Hour Tri-tip Marinade
Korean-BBQ Short Ribs
Guacamole Especial
Kathy Faulding's Famous Brownies
Hog Island BBQ Oysters
Fish Grilled on Cedar Plank
Barbecued Buffalo Clams
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