Chris, Nobu, and Micah gather their inspiration from a popcorn flavored jelly bean. Thinking that they would like to be able to infuse any flavor they want, they go talk to a food sciences professor. Once hearing that it is possible, they gather the tools, and set to it. Watching the simple process of extraction and infusion, is inspiring, as they gather essence of steak, bacon, rosemary, and others. Tune in to see how it is done.
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Ready to Watch Food Jammers, Season 1, Episode 10?