This is such a great recipe. The thing I love most about it is how simple it is.
All you need to do is buy some ready-made puff pastry, split a few bananas in half and get something magical happening in the oven!
You just have to be extremely careful when you flip it out on to a board as hot caramel can burn quite badly.
It's best to cover your hand with a tea towel and make sure you concentrate on what you're doing.
And if you don't like bananas, try using apples or pears.
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