The documentary is about how the local residents of this village - Satoyama - live in harmony with nature. "Satoyama" is the word for a unique ecosystem wherein man and nature live in balance.
Colourful fishes (carp) move about freely in the kitchen sink acting as nature's cleaning agent by scavenging on the remnants of the dinner plate. The canal water teem with life as the seasons change. The fishes caught in spring are fermented over many months to become part of a meal in November! Each shot has an artistic streak to it and a story to tell.
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