When Bill was nineteen he went on his first international food adventure; it started in New York and ended in Spain. Bill's travels nowadays are more likely to be a whistle-stop tour for a book signing or launch, but all travel inspires Bill. Room service is a treat he relishes in this hurried schedule and it influences a menu he puts together, as does a small fish market café in Stockholm. Bill then pulls out all the stops to create a paella feast as the sun sets over a Sydney summer afternoon.
Recipes include:
- LA burger
- Sweet potato fries
- Real caramel milkshake
- Salmon tartine
- Paella
- Spiced pepitas
- Pisco sours
- Portuguese custard tarts
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