We start with an exploration of Bill’s early days as a restaurateur and cook, and a celebration of breakfast, the meal he is most famous for. Bill cooks some of his classics including his world-renowned scrambled eggs and takes us on a journey to Cabramatta where he reveals the Asian influences in his cuisine.
Recipes include:
- Banana Butterscotch Pudding
- Rice Paper Rolls
- Ricotta Hot Cakes With Honeycomb Butter
- Scrambled Eggs
- Sweetcorn Fritters With Avocado Salsa
- The Perfect Steak Sandwich
- Vietnamese Chicken Salad
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