This week the Professor hits the peninsula where they grill with snap in the sun. Feel the heat with Raichlen's Jalapeno Jerk Baby Back Ribs glazed with Pineapple Barbecue Sauce. Florida's Latin American influence is celebrated with Maduros, grilled plantains, so sweet and delicious you might call them banana candy. The state fruit gets a turn with Florida Tangerine Teriyaki Chicken Breasts and Salmon Kebabs Skewered on Sugarcane with Sour Orange Mojo
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Ready to Watch Barbecue University, Season 3, Episode 12?