Last year, Steven demonstrated Beer Can Chicken, certainly one of the most legendary recipes he's ever written. This year's all-poultry show starts with Iced Tea Chicken, a non-alcoholic version of that famous recipe that's infused with a sweet Southern flavor all its own. Silver Paper Chicken is a healthy update of a fried dim sum dish, made with five-spice marinated chicken breasts grilled in aluminum foil shu mai. And the professor shows off a pair of dishes he learned trekking the world's barbecue trail, Piri-Piri Chicken from Portugal and Grilled Game Hens with a marinade he learned from a grill master in Afghanistan.
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Ready to Watch Barbecue University, Season 2, Episode 8?