Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
Recipes In This Episode:
1) Kansas City-Style Ribs With Spicy Apple Barbecue Sauce
2) Smoke-Roasted Raspberry-Pear Crumble
3) Turkey Pastrami
4) Turkey Pastrami Rueben Sandwiches
5) Sunday Morning Smoked Salmon
6) Spicy Apple Barbecue Sauce
click here to see where to watch or .
Ready to Watch Primal Grill, Season 3, Episode 1?