Four chefs face a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of butterflying prawns and a palate test of making pesto.
The remaining three professionals then face the first of the two gruelling tests on which Michel and Gregg will judge them. They must make two dishes in 50 minutes from the central ingredient of mackerel. The second test, recreating two classic dishes, will be concluded in the next episode.
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