Merrilees Parker travels East to discover why British takeaway fare is a far cry from authentic Indian food, and Richard Corrigan samples quality lamb at a North Wales farm. Janet Street-Porter joins the team to cook the dish she reserves for her celebrity friends, while Richard Johnson puts a probiotic drink to the test and Heston Blumenthal reveals the secrets of his snail porridge.
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Ready to Watch Full on Food, Season 2, Episode 2?