This week it's the battle of the North East chefs - Andrew Pern, Stephanie Moon and Tim Bilton. All of them are determined to knock out their rivals in the race to the banquet.
Today the chefs pull out all the stops with their fish dishes: seafood stew, fish soup with a toasted kipper club sandwich and hot oak smoked Kilnsey trout, golden tea cream and Daleside scraps.
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Ready to Watch Great British Menu, Season 6, Episode 2?