Chefs Johnnie Mountain, Lisa Allen and Aiden Byrne prepare their starters for the North West heat, serving up poached and roasted chicken with onions, wild rabbit and leek turnover, and rabbit pudding with parched peas and gravy. Former champion Marcus Wareing assesses their efforts in preparation for deciding which two will cook for the judges later in the week
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Ready to Watch Great British Menu, Season 5, Episode 6?