Nigella is back in her kitchen at a time when the nights are drawing in and most of us are up for a bit of extended kitchen work. Christmas is after all the last bastion of traditional cooking, it�s a time when we are more than prepared to spend whole days stirring, stuffing and marinating and the reward is a legitimate excuse to have a glass of wine at lunchtime! As always Nigella�s mantra is that cooking should be fun, if it becomes stressful then you�re not doing it right. In addition to the content of this three part series will be an element of travel, to provide some inspiration for the recipes Nigella cooks. A trip to a Salzburg Christmas market is the inspiration for Cinnamon biscuits, Christmas Stollen and a brandy infused Hot Chocolate.
Genre: Home and Garden
