Food writer and chef Anjum Anand presents simple recipes for delicious, healthy Indian food.
Following on from the success of Indian Food Made Easy, this second series takes Anjum Anand on a journey to show how regional flavours of the Indian subcontinent can be found up and down the country.
First stop is Liverpool, where we meet Lyn, a cook at the local hospital. Lyn often makes traditional English fare for charity events, and she's hoping to raise some money by selling hot food at Liverpool's biggest farmers' market. Only this time she's going to be cooking Indian. Anjum puts together a menu of classic South Indian dishes, but can Lyn rise to the occasion?
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