Anjum attempted to show her friend Panthea, who can't cook, how easy it is to prepare a flavourful feast based on grilled kebabs and wraps. Once Panthea had mastered the art of the samosa, Anjum persuaded her to help out on a stall at the quintessentially English Sherborne Country Fair. Here they hoped their wraps made with chicken tikka, tandoori lamb, and the vegetarian option, paneer, mushroom and spinach would be more than a match for burgers.
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