With his 30th birthday fast-approaching, Jamie returns to an area of Italy that he knows and loves. However, this time he decides to go to Minori, where his 'Italian father', Gennaro Contaldo, was born and raised. Following in Gennaro's footsteps Jamie goes mussel-fishing and cooks for Gennaro's father, who was Gennaro’s first inspiration in the kitchen. Drawing together all that he has learned in six weeks in Italy, Jamie cooks a 30th birthday meal for all of the friends that he has made along the way.
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