Brining is the best way to guarantee a moist turkey, but it isn�t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of �dry-brining� in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist.
Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts
Equipment: Roasting Pans
Taste test: Turkey
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