Stuck in a traffic jam, Bob daydreams about escaping to a desert island, where he gets to make and eat his favorite foods. Joining him for his fantasy dinner is a hula dancer and a group of musicians, providing some great tunes to eat by.
Starter: Huevos Chorizo
Appetizer: Deep-fried Artichoke Hearts
Entrée: Pan-seared Branzini, White Bean Cassoulet
Dessert:Frozen Mangogo Cocktail
click here to see where to watch or .
Ready to Watch The Surreal Gourmet, Season 5, Episode 13?