Joined by a threesome of triples, Bob cooks in 3’s — 3 delicious dishes that only require 3 ingredients. Each of the triplets helps him on a course. It’s the Holy Trinity of meals.
Appetizers: Forgotten onion cheese dip, Prosciutto-wrapped stuffed figs
Entrée: Macadamia nut-crusted lamb chops
Sides: Brussel sprouts with bacon, Orange-mashed yams, Traditional southern biscuits
Dessert: Marshmallow pops
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