It’s time for baby’s first food and the new moms are rejoicing. We’re cooking for two now, so inspired by ingredients that are encouraged for baby’s first bites, what do the new parents eat with those same ingredients. Bob creates dishes that satisfy the foodie’s palette and the newbie’s palette using the same ingredients.
Appetizer
Adult: Roasted beet salad
Baby: Pureed beets
Entrée:
Adult: Pineapple-marinated chicken flower
Baby: Pureed chicken and yams
Dessert:
Adult: Peach cobbler
Baby: Baked peach and banana puree
Beverage:
Adult: White Russian
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Ready to Watch The Surreal Gourmet, Season 5, Episode 2?