Before Jamie and Jules' wedding, they throw a feast for their families. Menu: Linguine with Pancetta, Clams and White Wine, Salmon Wrapped in Prosciutto, Served Lentils, Baby Spinach and Yogurt Dressing, Baked Fennel with Garlic and Vermouth, and Passion Fruit and Campari.
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Ready to Watch The Naked Chef, Season 2, Episode 8?