The volunteers are still at Pipers Farm and are now leading lambs to the slaughter to create kebabs for their dinner. The group learn how to round the flock of sheep with Chip the sheepdog, and they also clip the hooves of the lambs before choosing two that are fully fattened and ready for slaughter.
Then it is back to the abattoir for their second visit, where this time they help the slaughtermen. The next day they butcher the meat and make kebabs.
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