Tojo is North America’s best sushi chef. Join Michael and the master’s apprentices as they learn how Tojo selects fresh fish, care for the world’s sharpest knives and marries ancient tradition with modern creativity. It takes 12 years just to master the rice but Michael will try to learn how in one day! In addition to this, Tojo is competing in the Komochi Konbu competition in which Michael is a judge.
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Ready to Watch Chef At Large, Season 3, Episode 13?