North American Culinary icon James Beard’s spirit of excellence in the culinary arts is celebrated for the first time in Canada at Toronto’s Metropolitan Soho. Seven of Canada’s top chefs are creating a tasting menu that has serious foodies from both sides of the border in attendance. While it’s a chance for Canada’s culinary talent to shine, it’s not going to be easy fitting seven egos into one small kitchen. The chaotic final hour of prep is a real test of patience and cooperation for each chef involved.
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