The Chinese Moon Festival is the second most important day in the Chinese calendar and Michael joins Chef Katherine Chim as she teaches an Asian cooking class how to make Moon Cakes. They’re a unique pastry based on a thousand year old myth. But that’s just a small part of the celebration… it’s a time for family gatherings and Michael enters into the kitchen to get a lesson in cooking Chinese.
click here to see where to watch or .
Ready to Watch Chef At Large, Season 3, Episode 9?