Rob Rainford and friends chef Ned Bell and fish monger Jim Foster have rented a lodge in the deep woods of Calabogie for a weekend of beer, barbecue and outdoor winter fun in this special winter edition of Licence to Grill. The guys face the elements and barbecue in the snow with recipes that range from the super delicious and simple to more ambitious fare including Smoked Marinated Maple Salmon and Tender Asian Influenced Ribs. It’s a wild and entertaining one-hour special that proves you can spark up the grill any time of the year.
- Dijon Lemon Sour Cream Sauce
- Grilled Winter Porterhouse Steaks
- Jim’s Hot Smoked Salmon
- Jim’s Hot Toddy
- Lamb Burgers Extraordinaire
- Ned’s Famous Bbq Sauce
- Ned’s Fluffy Pancakes
- Ned’s He-Man Hash
- Smoked Coconut Pork Ribs
- Winter Spicy Bbq Spuds
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