Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.
Recipes featured in this episode:
Beef Tenderloin in Salt Crust,
Perfect Fingerling Potatoes,
Salt Roasted Shrimp,
Sauerkraut.
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