The final four chefs face a food group they typically avoid for this week's quickfire: junkfood. Michael Chiarello (Bottega Restaurant), Rick Moonen (Rick Moonen's RM Seafood at Mandalay Bay), Nils Noren (French Culinary Institute) and Lachlan McKinnon Patterson (Frasca Food & Wine) are then put on the spot as they are pushed to make the perfect 3 course mini meal.
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