There is something fishy going on in this week's competition, as Mark Sargeant and Kenny Atkinson do battle in the kitchen.
Mark and Kenny challenge each other with a foolproof fish pie. Kenny uses smoked kippers in his Craster fish pie, whereas Mark gets cheesy with a Parmesan-crusted fish pie.
Mark cooks an easy-squeezy citrus squid salad, whilst Kenny whips up a pan-roasted cod with curried mussels.
Mackerel and Scallops get the ultimate make over with Mark's mackerel pasty with pickled cucumber salad battling Kenny's pan-roasted scallops with confit chicken wings.
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