Legendary Chinese chef Ken Hom and rising star of Asian cookery Ching He Huang will be cooking perfect Chinese cuisine tonight.
What better way to kick off the show than with a chow mein? Both our chefs opt for this classic noodle dish for the first category, but which will the judges prefer - Ken's Hong Kong style, or Ching's chicken and mushroom?
Ken likes nothing more than a simply steamed fish Cantonese style, whereas Ching prefers beef in an oyster sauce. Both come with fried rice, of course.
Ken and Ching see the episode off with food fit for a Chinese banquet. But which will impress the most - Ken's crispy pork belly in lettuce cups, or Ching's fragrant duck?
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