Internationally renowned chefs and old friends Antonio Carluccio and Gennaro Contaldo return to the Italy they left more than 40 years ago, to discover what has changed in Italian culture and how that has affected the way Italians eat. When they were boys divorce was illegal, recipes were handed down from mother to daughter and every Italian woman took pride in their ability to cook for their family. In the first of the series, the greedy cooks eat their way around Emilia Romagna, home of parma ham and parmesan cheese, to find out if food and family are still at the heart of Italian life.
Genre: Special Interest
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