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Watch Flavours of Peru online: Episode 4 The Desert Coast

We head south along the desert coastline where Charlie spends a weekend at the chic beachside resort of Pucusana and learns how to make Ceviche. Further inland we visit a family owned distillery and help crush the grapes that go into creating Pisco, Peru's national drink. Lastly Charlie checks into the last grand hacienda hotel and takes a look at how black culture has found its place in modern Peru

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