Sweet doesn�t necessarily just mean dessert�it is a basic flavor element in all types of food in cultures around the world. We�ll attend a traditional Moroccan tea ceremony, complete with amazing sugared pastries, then travel to Shanghai to sample a sweet meat dish. From Morocco to Vietnam to Shanghai, we�ll discover the many uses of sugar and learn why it�s an ingredient we simply can�t live without. Back in the Gourmet kitchen, we�ll share the gooey goodness of a homemade marshmallow.
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