Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck. recipes in this episode * Bruschetta with Sauteed Mushrooms * Risotto Croquettes: Arancini Di Riso * Turkey Meatballs on a Bed of Leeks
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