We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita! Ole!
recipes in this episode
* Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce
* Sangrita
* Spicy Guacamole
* Spicy Home Fries
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